TVP Vegan Tacos with Watermelon Salsa | helgagabrielle.com

Vegan TVP Tacos with Watermelon Salsa

AuthorHelgaCategoryDifficultyBeginner

Makes 8-10 tacos.

For taco filling
 1 cup TVP (textured vegetable protein)
 ½ cube no-beef bouillon cube
 ½ can red kidney beans
 taco seasoning
 lettuce, shredded
 taco shells
For watermelon salsa
 1 ½ cups watermelon, diced
 ½ yellow bell paper, diced
 cilantro, chopped
 juice of half a lemon
 salt and pepper

For taco filling
1

Dilute no-beef bouillon cube in 1 cup hot water and pour over TVP. Let soak for 10 minutes.

2

Sautee red kidney beans and TVP. Add taco seasoning. Remove from heat when TVP has browned.

For watermelon salsa
3

Combine watermelon, yellow bell pepper, and cilantro.

4

Add salt and pepper according to taste. Top off with lemon juice.

Ingredients

For taco filling
 1 cup TVP (textured vegetable protein)
 ½ cube no-beef bouillon cube
 ½ can red kidney beans
 taco seasoning
 lettuce, shredded
 taco shells
For watermelon salsa
 1 ½ cups watermelon, diced
 ½ yellow bell paper, diced
 cilantro, chopped
 juice of half a lemon
 salt and pepper

Directions

For taco filling
1

Dilute no-beef bouillon cube in 1 cup hot water and pour over TVP. Let soak for 10 minutes.

2

Sautee red kidney beans and TVP. Add taco seasoning. Remove from heat when TVP has browned.

For watermelon salsa
3

Combine watermelon, yellow bell pepper, and cilantro.

4

Add salt and pepper according to taste. Top off with lemon juice.

Vegan TVP Tacos with Watermelon Salsa

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